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Smooth Beetroot Chutney - "How to make" recipe from the Jam Jar Shop

A really quick and easy recipe that's a goes down a treat in a cheddar cheese sandwich!

A really quick and easy recipe that's a goes down a treat in a cheddar cheese sandwich!

Recipe Ingredients
  • 1200g/3lbs beetroot, peeled and chopped
  • 1600g/4lbs cooking apples, peeled, cored and chopped
  • 600g/1.5lbs onions , peeled and chopped
  • 300g/12oz demerara sugar
  • 320ml/14fl oz red wine vinegar
  • 1 tsp ground ginger
  • 4 tsp salt
Recipe Equipment

 

How to make Smooth Beetroot Chutney

  1. Place all ingredients prepared together in a large pan
  2. Bing to the boil, then reduce heat and simmer until soft, stirring frequently to prevent sticking. 
  3. Turn the heat off.
  4. Either jar at this point for a chunky chutney or use a stick processor to blend until smooth - great for use in sandwiches!
  5. Ladle into hot, sterilised jars and seal.
Can be used immediately.