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Smooth Beetroot Chutney - "How to make" recipe from the Jam Jar Shop

A really quick and easy recipe that's a goes down a treat in a cheddar cheese sandwich!

Smooth Beetroot Chutney


Smooth Beetroot Chutney Recipe Ingredients:

  • 1200g/3lbs beetroot, peeled and chopped
  • 1600g/4lbs cooking apples, peeled, cored and chopped
  • 600g/1.5lbs onions , peeled and chopped
  • 300g/12oz demerara sugar
  • 320ml/14fl oz red wine vinegar
  • 1 tsp ground ginger
  • 4 tsp salt

Smooth Beetroot Chutney Recipe Equipment :


How to make Smooth Beetroot Chutney

Place all ingredients prepared together in a large pan

Bring to the boil, then reduce heat and simmer until soft, stirring frequently to prevent sticking. 

Turn the heat off.

Either jar at this point for a chunky chutney or use a stick processor to blend until smooth - great for use in sandwiches!

Ladle into hot, sterilised jars and seal.

Can be used immediately.

We hope you have enjoyed this recipe - Why not look at some of our other great recipes

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