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Spiced Apple Chutney - "How to make" recipe from the Jam Jar Shop

Spiced Apple Chutney
Recipe Ingredients
  • 4lbs cooking apples, peeled, cored and chopped
  • 4 med onions , peeled and chopped
  • 2 crushed cloves of garlic
  • Juice of 1 lemon
  • 1 tbsp mustard seeds
  • 1.5 pints vinegar
  • 1lb raisins
  • 1 tbsp ground ginger
  • 2 tsp salt
  • 2lbs soft brown sugar
Recipe Equipment

How to make Spiced Apple Chutney

  1. Place apples, onions, garlic, lemon juice, mustard seeds and 1 pint of the vinegar into a pan
  2. Bring to boil, reduce heat and simmer until soft, stirring frequently
  3. Add raisins, ground ginger, salt, sugar and the remaining vinegar and simmer until chutney is thick
  4. Ladle into hot, sterilised jars and seal
  5. Mature for 6 weeks before using