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Vinaigrette - "How to make" recipe from the Jam Jar Shop

OK - you've twisted my arm - here is my secret recipe for my delicious Vinaigrette. Quick and simple to make, it stores well for weeks and will just need a good shake to be good to go. Great on salads of course, but try on warm new potatoes for a delicious alternative to butter.



Vinaigrette Recipe Ingredients:

  • 180ml Extra Virgin Olive Oil
  • 30ml White wine/cider vinegar
  • Ground black pepper
  • Sea salt
  • 2 teaspoons wholegrain mustard

Vinaigrette Recipe Equipment :


How to make Vinaigrette

Mix the vinegar and wholegrain mustard together in a jug or small bowl, add seasoning to tast and gradually whisk in the oil until combined. 

Pour into a sterilised 250ml bottle and seal. 

Mixture will separate during storage so just give a good shake to use.

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