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Vinaigrette - "How to make" recipe from the Jam Jar Shop

Quick and simple to make, it stores well for weeks and will just need a good shake to be good to go. Great on salads of course, but try on warm new potatoes for a delicious alternative to butter.

Quick and simple to make, it stores well for weeks and will just need a good shake to be good to go. Great on salads of course, but try on warm new potatoes for a delicious alternative to butter.

Vinaigrette
Recipe Ingredients
  • 180ml Extra Virgin Olive Oil
  • 30ml White wine/cider vinegar
  • Ground black pepper
  • Sea salt
  • 2 teaspoons wholegrain mustard
Recipe Equipment

How to make Vinaigrette

  1. Mix the vinegar and wholegrain mustard together in a jug or small bowl,
  2. Add seasoning to tast and gradually whisk in the oil until combined. 
  3. Pour into a sterilised 250ml bottle and seal. 
  4. Mixture will separate during storage so just give a good shake to use.