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So much more than just jam jars at the Jam Jar Shop
Recipes - 'How To Make' from the Jam Jar Shop
BEETROOT CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
What better way to make use of the desire to stay in the warm indoors than to convert one of winter’s sweetest vegetables into a delectable chutney? Whether you prefer...
BLOOD ORANGE MARMALADE WITH A TOUCH OF CHILLI - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
Many people are surprised to discover that citrus fruit is in season in December. Fortunately, oranges are firmly in season, and we have rustled up this blood orange marmalade and...
MINCE PIES - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
It’s almost that time of year again – if you listen closely, you can hear the sleighbells starting to ring. Get prepared for the most indulgent time of year with...
PLUM BRANDY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
Impress party guests or surprise friends with a homemade brandy that is more than sweet – it is also always guaranteed to go down a treat. November is prime plum...
PLUM CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
Plum Chutney makes for the perfect accompaniment with some soft cheese or your favourite meats, and when peppered with spice it has that extra kick. We thought we would give...
Apple Jam – “How To Make” Recipe From The Jam Jar Shop
Britain’s favourite Bramley apples are in season in October. Why not forego the predictable apple pie and make a delicious jam out of them instead?