"HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

STRAWBERRY & LEMON MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Ross Kennedy on

STRAWBERRY & LEMON MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Kick off summer the right way, with this zesty marmalade. Pick up one of our high-quality & sterilised jars to make this recipe a breeze! The freshness of the summer ripe strawberries mixed with the sharpness of the citrus fruit is sure to bring a smile to your face.  Prep Time 15 min  Cook Time 30 min  Makes 6 x 280ml (12oz) jars  Recipe Equipment  Sterilised glass jam jar(s)  1 Large, heavy-based saucepan  Stirring spoon  2 saucers  Vegetable peeler  Recipe Ingredients  5 large unwaxed lemons  2kg strawberries, washed and hulled  900g caster sugar  Before starting place a couple of small plates...

Read more →

PASSIONFRUIT CURD - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon M on

PASSIONFRUIT CURD - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Passionfruit is in season now Spring has arrived so enjoy it’s unique taste in a delicious curd form. Our first-rate jam jars are perfect for storing your jams and marmalades but when you decant your creation into a chic container, it also acts as a great gift! Recipe Equipment Sterilised glass jam jar(s) 1 Large, heavy-based saucepan Stirring spoon 2 saucers Recipe Ingredients 200g/7oz passion fruit pulp, about 6-8 ripe passion fruits 250g golden caster sugar 2 tsp cornflour 3 large eggs 140g butter, diced. HOW TO MAKE PASSIONFRUIT CURD Put the passion fruit pulp in a blender to separate the seeds from all the...

Read more →

APPLE JAM - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon M on

APPLE JAM - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

If you’re looking for a tasty replacement instead of simply spreading butter on your toast for your 2023 breakfast treats, this apple jam recipe could be the answer. A great gift for friends and family, apple jam is as delicious as it is easy to make. Our first-rate jam jars are perfect for storing your jams and marmalades.  Recipe Equipment Sterilised glass jam jar(s) 1 Large, heavy-based saucepan Stirring spoon 2 saucers Recipe Ingredients 1kg Bramley apples,peeled, cored, and chopped 250g caster sugar ½ lemon,juiced 1 cinnamon stick HOW TO MAKE APPLE JAM Place a small saucer in the freezer to test later. Put...

Read more →

SPICED PEAR CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon M on

SPICED PEAR CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Enjoy this taste of autumn from our high quality jam jars. Fruity with a kick, this chutney contains pears, sultanas, ginger, star anise, chilli, and cumin to provide the perfect combination of comforting and tasty. Recipe Equipment Sterilised glass jam jar(s) 1 Large, heavy-based saucepan Stirring spoon 2 saucers Recipe Ingredients 100ml pear cider 1 star anise 200g demerara sugar 200ml cider vinegar 1 tsp ground cumin 2 red onions,chopped 1 tsp grated ginger 10 firm pears,peeled and chopped into miniature pieces red chillies,halved 50g sultanas HOW TO MAKE SPICED PEAR CHUTNEY Put the sugar, pear cider, cumin, star anise, cider vinegar, red onions and ginger in a large...

Read more →

CLASSIC SPICED BEETROOT & ORANGE CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon M on

CLASSIC SPICED BEETROOT & ORANGE CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

The art of making homemade chutney is perfect for deviating from post-Christmas tv binges and for switching up the taste of all the leftover cheese and meats in the fridge. It’s also very fun and our jam jars are perfect for decanting your creations into and reusing later.   Recipe Equipment Sterilised glass jam jar(s) 1 Large, heavy-based saucepan Stirring spoon 2 saucers   Recipe Ingredients 3 chopped onions 3 eating apples,peeled and grated zest and juice 3 oranges 2 tbsp of white or yellow mustard seeds 1½ kg raw beetroot,trimmed, peeled and diced 1 tbsp ground cinnamon 700ml red wine vinegar 700g golden granulated sugar 1 tbsp coriander...

Read more →