Butterscotch Sauce – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients

• 125g/4oz butter
• 170g/6oz soft brown sugar
• 125g/4oz granulated sugar
• 275g/10oz golden syrup
• 240ml/8 fl oz double cream
• Few drops of vanilla essence

Recipe Equipment

• Large preserving pan
• Wooden spoon
• Jam Jars - We recommend a pack of 8oz Jars or a pack of 8oz Hexagonal Jars
• Muslin cloth
• Cellophane covers & waxed discs

HOW TO MAKE BUTTERSCOTCH SAUCE

1. Place the butter and sugars in a medium pan together with the golden syrup
2. Heat slowly until everything has melted and the sugars dissolved
3. Continue to heat for a further 5 mins.
4. Turn off the heat
5. Gradually stir in the cream and follow with the vanilla essence
6. Stir for a further 2-3 mins or until the sauce is absolutely smooth