Marmalade Pouring Sauce – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Stack of pancakes with syrup, strawberries and blueberries

Recipe Ingredients

  • 6 fl oz marmalade
  • 6 fl oz water
  • 2 tablespoons butter
  • Loads and loads of Pancakes

Recipe Equipment

  • Large preserving pan
  • Wooden spoon
  • Jam Jars - We recommend a pack of 8oz Jars or a pack of 8oz Hexagonal Jars
  • Muslin cloth
  • Cellophane covers & waxed discs
  • River Cottage hand book by Pam Corbin


It's that Pancake time of year and this sauce is so easy to make.

It only takes a few minutes to make a delicious pouring sauce for pancakes.


Here goes . . . 

  1. Melt 6 fl oz marmalade in 6 fl oz water over a low heat stirring until smooth.
  2. Add 2 tablespoons butter and stir again until evenly combined.
  3. Serve warm with a stack of pancakes!

We told you it was easy!

Not made your Marmalade yet? We've got a recipe video, and all the jars and equipment you'll need.

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