Marmalade Pouring Sauce – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients

• 6 fl oz marmalade
• 6 fl oz water
• 2 tablespoons butter
• Loads and loads of Pancakes

Recipe Equipment

• Large preserving pan
• Wooden spoon
• Jam Jars - We recommend a pack of 8oz Jars or a pack of 8oz Hexagonal Jars
• Muslin cloth
• Cellophane covers & waxed discs
• River Cottage hand book by Pam Corbin

HOW TO MAKE MARMALADE POURING SAUCE

It's that Pancake time of year and this sauce is so easy to make.

It only takes a few minutes to make a delicious pouring sauce for pancakes.

Here goes . . . 

1. Melt 6 fl oz marmalade in 6 fl oz water over a low heat stirring until smooth.
2. Add 2 tablespoons butter and stir again until evenly combined.
3. Serve warm with a stack of pancakes!