Raspberry Vinegar – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

A bowl of raspberries

Raspberry Vinegar Recipe Ingredients

  • 450g/1 lb raspberries
  • 600ml/1 pint white wine vinegar
  • 225g/8 oz sugar

Raspberry Vinegar Recipe Equipment

  • Large preserving pan
  • Wooden spoon
  • Jam jars (10-15 depending on size) - We recommend a pack of 16oz Jars
  • Muslin cloth
  • Cellophane covers & waxed discs
  • Wooden board
  • Bathroom scales
  • 4 small plates
  • A length of string approx 1 metre
  • Large bowl
  • Sharp knife


  1. Allow 600ml/1 pint white wine vinegar to each 450g/1 lb raspberries
  2. Crush the fruit in a large bowl and pour the vinegar ove
  3. Leave to steep for 3 days, stirring often
  4. Strain through a muslin-lined sieve into a large measuring jug
  5. Add 225g/8 oz sugar to each pint of juice in a pan and heat to boiling
  6. Boil for 10 mins then pour into sterilised jars and seal tightly
  7. Keep the vinegar out of direct sunlight and use within one year

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