Vinaigrette – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients

• 180ml Extra Virgin Olive Oil
• 30ml White wine/cider vinegar
• Ground black pepper
• Sea salt
• 2 teaspoons wholegrain mustard

Recipe Equipment

• Large preserving pan
• Wooden spoon
• Glass Bottles
• Muslin cloth
• Cellophane covers & waxed discs
• River Cottage hand book by Pam Corbin

HOW TO MAKE VINAIGRETTE

1. Mix the vinegar and wholegrain mustard together in a jug or small bowl,
2. Add seasoning to test and gradually whisk in the oil until combined.
3. Pour into a sterilised 250ml bottle and seal.
4. Mixture will separate during storage so just give a good shake to use.