Vinaigrette – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Corked jug filled with vinaigrette.

Recipe Ingredients

  • 180ml Extra Virgin Olive Oil
  • 30ml White wine/cider vinegar
  • Ground black pepper
  • Sea salt
  • 2 teaspoons wholegrain mustard

Recipe Equipment

  • Large preserving pan
  • Wooden spoon
  • Glass Bottles
  • Muslin cloth
  • Cellophane covers & waxed discs
  • River Cottage hand book by Pam Corbin


  1. Mix the vinegar and wholegrain mustard together in a jug or small bowl,
  2. Add seasoning to test and gradually whisk in the oil until combined.
  3. Pour into a sterilised 250ml bottle and seal.
  4. Mixture will separate during storage so just give a good shake to use.

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