"HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
CLASSIC CHRISTMAS SPICED MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
Posted by Simon M on
The kitchen is always fully stocked at Christmas time. Once the festivities are over and we are getting back to normal, all the extra fruits and cupboard items can be blended together nicely to create a taste sensation. Cue our recipe for a Christmas spiced marmalade, complete with a tangy taste that deviates from the flavours you’ve been used to experiencing at this time of year. Our jam jars are the perfect container for housing the marmalade concoctions too! Recipe Equipment Sterilised glass jam jar(s) 1 large preserving pan Juicer Stirring spoon 2 saucers Very large pot Recipe Ingredients...
CHERRY JAM - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
Posted by Simon M on
Fortunately for all of us, cherries are still in season in Autumn in the UK. These tangy and sweet treats are great in jam, and we have a simple recipe that makes eating fresh food in bed even better than before. Browse our huge collection of round jam jars, square jars and more. Recipe Equipment Sterilised glass jam jar(s) 1 Large, heavy-based saucepan Stirring spoon 2 saucers Recipe Ingredients 2kg cherries, (pitted, ½ roughly chopped, ½ halved) 2kg jam or preserving sugar (with added pectin) 2 juiced lemons HOW TO MAKE CHERRY JAM Put 2 saucers in the freezer for testing later. Make...
SPICY SQUASH & APPLE CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
Posted by Simon M on
Make the most of apples still being in season while adding a truly Autumnal twist with the sweet taste of butternut squash. What could be better on cold nights than a hint of spice in your chutney to warm you up from the inside? Get the right containers ready by having a browse of our huge collection of round jam jars, square jars and more. Recipe Equipment Sterilised glass jam jar(s) 1 Large, heavy-based saucepan Stirring spoon Recipe Ingredients 1kg butternut squash or pumpkin flesh, peeled and cut into sugar-cube size pieces 4 tbsp rapeseed, vegetable or sunflower oil 2 large onions , finely chopped...
GRAPE AND ROSEMARY JELLY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
Posted by Simon M on
While the fresh fruits of summer are still ripe, try this tasty recipe for a unique delight to treat your friends and family. Browse our huge collection of round jam jars, hexagonal jars, square jars and more via our online shop for the perfect container. Recipe Equipment Sterilised glass jam jar(s) 1 Large, heavy-based saucepan Wooden spoon 2/3 saucers Muslin-lined colander/jelly bag Recipe Ingredients 1kg black grape with seeds, rinsed 4 rosemary sprigs 300ml red wine pared zest and juice 1 lemon 500g jam sugar with pectin HOW TO MAKE GRAPE AND ROSEMARY JELLY Put 3 saucers in the freezer for testing later. Ensure your jars...
PEACH AND CARDAMOM JAM - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
Posted by Simon M on
If you have a sweet tooth, you will love this recipe for peach and cardamom jam. Nothing reflects the summer season better than the floral notes of this sweet peach jam recipe. We also have a vast collection of round jam jars, hexagonal jars, square jars and more so you can decant your creation into food-grade, recyclable jars. Recipe Equipment Sterilised glass jam jar(s) 1 Large, heavy-based saucepan Pestle & Mortar Wooden spoon Thermometer (optional) Recipe Ingredients 2kg ripe peaches (about 12), halved and stoned 1 lemon, zested and juiced 800g caster sugar 15 cardamom pods, cracked, seeds removed and reserved. HOW TO MAKE PEACH AND CARDAMOM...