"HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

BLACKBERRY JELLY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

BLACKBERRY JELLY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Here comes the summer! Berries are in season – a real palette pleaser for all. There are no fruit pieces in jelly and it’s easy to make to boot. Smooth and sweet, this easy blackberry jelly recipe sits nicely in classic round jam jars, hexagonal jars or whichever shape you prefer to have in your fridge. Recipe Equipment Sterilised glass jam jar(s) 1 Large saucepan Wooden spoon Jam Pot Covers   Recipe Ingredients 3kg/3lb blackberries, washed 2 large cooking apples, washed, cored and diced 1 lemon - only juice needed preserving or granulated sugar 450ml/¾ pint water 2-3 tbsp crème de cassis (optional)  ...

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CHERRY & CINNAMON CONSERVE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

CHERRY & CINNAMON CONSERVE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Berries come into season in May, with the sweet cherry shining brightly under the sunny skies. It’s also prime time to preserve some for a picnic or your holidays in the UK. At the Jam Jar Shop, we have a plentiful selection of different sized glass jars, from hexagonal glass jars to classic round jam jars. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan Wooden spoon Recipe Ingredients 1kg cherry, stoned 1 cinnamon stick 500g jam and sugar with added pectin zest and juice 2 lemon   HOW TO MAKE CHERRY & CINNAMON CONSERVE Place two small saucers or plates in the freezer to cool....

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RED ONION CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

RED ONION CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Whether you add this delight to a hot home-cooked curry with extra spices or pair it perfectly with a salad in the upcoming days of increasing sunlight, this recipe is super easy, and the result is delicious. Our vast selection of square, hexagonal and classic round jam jars act as the perfect place to store your creation because of their aesthetic appeal and storage capabilities. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan Wooden spoon   Recipe Ingredients 8 red onions, sliced dash grenadine syrup 100ml red wine vinegar 100ml red wine 100g caster sugar   HOW TO MAKE RED ONION CHUTNEY Ensure you have...

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RHUBARB AND VANILLA JAM - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

RHUBARB AND VANILLA JAM - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Perfect for the adventurous jam-maker who likes to combine flavours to a great result. Whether you are a fan of the classic round jam jars for storage purposes or you enjoy the jaunty angles of hexagonal jars, this recipe is for you. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan Wooden spoon Thermometer (optional) Kitchen knife   Recipe Ingredients 3cm chunks of cut 1kg rhubarb 1kg jam sugar  2 vanilla pods, halved lengthways Juice 1 lemon HOW TO MAKE RHUBARB AND VANILLA JAM Place a small saucer in the freezer to test later. Add the rhubarb, sugar, and halved vanilla pods into...

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RED ONION MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

RED ONION MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

If you want to try something new that is packed full of flavour, make red onion chutney that choice. Perfect for storing in our round jam jars, hexagonal jars or whichever container takes your fancy from our huge collection. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan Wooden spoon   Recipe Ingredients 2kg red onions or regular onions 4 garlic cloves 140g butter 4 tbsp olive oil 140g golden caster sugar 1 tbsp fresh thyme leaf A pinch of chilli flakes  75cl bottle red wine 200ml port 350ml red wine vinegar HOW TO MAKE RED ONION MARMALADE Chop the onion in half. Thinly slice the onion and the garlic. Add...

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