"HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

LEMON MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

LEMON MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Are you up to the challenge of homemade marmalade? Why not deviate from the obvious choice of fruit to the likewise seasonal lemon and pack a punch of flavour into your creation, made easy for you with our condensed recipe that allows you to get stuck in straight away. Put our high quality round jam jars or striking hexagonal jars to good look, or top up your storage cupboard by browsing our online shop. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan 2 Small plates or saucers Muslin cloth and tie   Recipe Ingredients 1kg unwaxed lemon 2kg granulated sugar 5L cooking...

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BEETROOT CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

BEETROOT CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

What better way to make use of the desire to stay in the warm indoors than to convert one of winter’s sweetest vegetables into a delectable chutney? Whether you prefer to use our splendid range of round jam jars or prefer your chutney to sit nicely in a hexagonal jar, our online shop is the place to look. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan 1 large, heavy-based saucepan Wooden ladle Chopping board and knife   Recipe Ingredients 600g/1 lb 5 oz raw beetroot  2-3 unwaxed, finely grated zest lemons 100ml/3½fl oz lemon juice (about 2–3 lemons) 2 large cooking...

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BLOOD ORANGE MARMALADE WITH A TOUCH OF CHILLI - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

BLOOD ORANGE MARMALADE WITH A TOUCH OF CHILLI - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Many people are surprised to discover that citrus fruit is in season in December. Fortunately, oranges are firmly in season, and we have rustled up this blood orange marmalade and chilli recipe for you to try. We have a range of jam jars fit for storage purposes along with hexagonal jars so you are always in luck with regards to your preferred container. Recipe Equipment Sterilised glass jar(s) 1 Large preserving pan Muslin pouch Small saucer Wooden ladle   Recipe Ingredients 5 blood oranges 9 red chillies 5 red peppers: de-seeded and roughly chopped 500g white wine vinegar 900g jam sugar   8g sachet pectin   ...

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MINCE PIES - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

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MINCE PIES - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

It’s almost that time of year again – if you listen closely, you can hear the sleighbells starting to ring. Get prepared for the most indulgent time of year with the most classic of homemade creations: the mince pie. We haven’t just provided you with a range of storage options in the form of our vast range of products, but we have also given you an easy-to-follow recipe to bring the Christmas spirit straight into your kitchen. Recipe Equipment 2 Patty tins (12 Holes Per Tin) Pastry brush Tablespoon   Recipe Ingredients 280g mincemeat 225g cold, diced butter 350g plain flour 100g golden caster...

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PLUM BRANDY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

PLUM BRANDY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Impress party guests or surprise friends with a homemade brandy that is more than sweet – it is also always guaranteed to go down a treat. November is prime plum season, and we think the festive period is the perfect time to try your hand at homemade brandy. It’s easier than you think too, especially with our easy-to-follow recipe and readily available glass jars and bottles. Recipe Equipment Large Sterilised Jar Large glass bottle Muslin-lined sieve (or kitchen paper)   Recipe Ingredients 350g halved and destoned plums  700ml brandy 175g white caster sugar ½ cinnamon stick 1 star anise HOW TO MAKE plum brandy Put...

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