"HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

RHUBARB AND VANILLA JAM - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

RHUBARB AND VANILLA JAM - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Perfect for the adventurous jam-maker who likes to combine flavours to a great result. Whether you are a fan of the classic round jam jars for storage purposes or you enjoy the jaunty angles of hexagonal jars, this recipe is for you. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan Wooden spoon Thermometer (optional) Kitchen knife   Recipe Ingredients 3cm chunks of cut 1kg rhubarb 1kg jam sugar  2 vanilla pods, halved lengthways Juice 1 lemon HOW TO MAKE RHUBARB AND VANILLA JAM Place a small saucer in the freezer to test later. Add the rhubarb, sugar, and halved vanilla pods into...

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RED ONION MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

RED ONION MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

If you want to try something new that is packed full of flavour, make red onion chutney that choice. Perfect for storing in our round jam jars, hexagonal jars or whichever container takes your fancy from our huge collection. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan Wooden spoon   Recipe Ingredients 2kg red onions or regular onions 4 garlic cloves 140g butter 4 tbsp olive oil 140g golden caster sugar 1 tbsp fresh thyme leaf A pinch of chilli flakes  75cl bottle red wine 200ml port 350ml red wine vinegar HOW TO MAKE RED ONION MARMALADE Chop the onion in half. Thinly slice the onion and the garlic. Add...

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LEMON MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

LEMON MARMALADE - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Are you up to the challenge of homemade marmalade? Why not deviate from the obvious choice of fruit to the likewise seasonal lemon and pack a punch of flavour into your creation, made easy for you with our condensed recipe that allows you to get stuck in straight away. Put our high quality round jam jars or striking hexagonal jars to good look, or top up your storage cupboard by browsing our online shop. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan 2 Small plates or saucers Muslin cloth and tie   Recipe Ingredients 1kg unwaxed lemon 2kg granulated sugar 5L cooking...

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BEETROOT CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

BEETROOT CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

What better way to make use of the desire to stay in the warm indoors than to convert one of winter’s sweetest vegetables into a delectable chutney? Whether you prefer to use our splendid range of round jam jars or prefer your chutney to sit nicely in a hexagonal jar, our online shop is the place to look. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan 1 large, heavy-based saucepan Wooden ladle Chopping board and knife   Recipe Ingredients 600g/1 lb 5 oz raw beetroot  2-3 unwaxed, finely grated zest lemons 100ml/3½fl oz lemon juice (about 2–3 lemons) 2 large cooking...

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BLOOD ORANGE MARMALADE WITH A TOUCH OF CHILLI - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

BLOOD ORANGE MARMALADE WITH A TOUCH OF CHILLI - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Many people are surprised to discover that citrus fruit is in season in December. Fortunately, oranges are firmly in season, and we have rustled up this blood orange marmalade and chilli recipe for you to try. We have a range of jam jars fit for storage purposes along with hexagonal jars so you are always in luck with regards to your preferred container. Recipe Equipment Sterilised glass jar(s) 1 Large preserving pan Muslin pouch Small saucer Wooden ladle   Recipe Ingredients 5 blood oranges 9 red chillies 5 red peppers: de-seeded and roughly chopped 500g white wine vinegar 900g jam sugar   8g sachet pectin   ...

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