"HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

BLOOD ORANGE MARMALADE WITH A TOUCH OF CHILLI - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

BLOOD ORANGE MARMALADE WITH A TOUCH OF CHILLI - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Many people are surprised to discover that citrus fruit is in season in December. Fortunately, oranges are firmly in season, and we have rustled up this blood orange marmalade and chilli recipe for you to try. We have a range of jam jars fit for storage purposes along with hexagonal jars so you are always in luck with regards to your preferred container. Recipe Equipment Sterilised glass jar(s) 1 Large preserving pan Muslin pouch Small saucer Wooden ladle   Recipe Ingredients 5 blood oranges 9 red chillies 5 red peppers: de-seeded and roughly chopped 500g white wine vinegar 900g jam sugar   8g sachet pectin   ...

Read more →

MINCE PIES - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

MINCE PIES - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

It’s almost that time of year again – if you listen closely, you can hear the sleighbells starting to ring. Get prepared for the most indulgent time of year with the most classic of homemade creations: the mince pie. We haven’t just provided you with a range of storage options in the form of our vast range of products, but we have also given you an easy-to-follow recipe to bring the Christmas spirit straight into your kitchen. Recipe Equipment 2 Patty tins (12 Holes Per Tin) Pastry brush Tablespoon   Recipe Ingredients 280g mincemeat 225g cold, diced butter 350g plain flour 100g golden caster...

Read more →

PLUM BRANDY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

PLUM BRANDY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Impress party guests or surprise friends with a homemade brandy that is more than sweet – it is also always guaranteed to go down a treat. November is prime plum season, and we think the festive period is the perfect time to try your hand at homemade brandy. It’s easier than you think too, especially with our easy-to-follow recipe and readily available glass jars and bottles. Recipe Equipment Large Sterilised Jar Large glass bottle Muslin-lined sieve (or kitchen paper)   Recipe Ingredients 350g halved and destoned plums  700ml brandy 175g white caster sugar ½ cinnamon stick 1 star anise HOW TO MAKE plum brandy Put...

Read more →

PLUM CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Posted by Simon Mayeri on

PLUM CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Plum Chutney makes for the perfect accompaniment with some soft cheese or your favourite meats, and when peppered with spice it has that extra kick. We thought we would give you some inspiration with a simple-to-follow recipe that nevertheless creates quite the tastebud-tingling effect. Use any of our relevant glass jars to store this chutney once you have made it, while carefully making sure you have closed the lid properly to seal in the flavour. Recipe Ingredients 1 large pan Oiled knife Glass jars Wooden spoon Recipe Ingredients 1kg plum: halved, stoned and finely chopped 3 (finely chopped) onions 500g light muscovado sugar Use...

Read more →

Apple Jam – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Apple Jam – “How To Make” Recipe From The Jam Jar Shop

Britain’s favourite Bramley apples are in season in October. Why not forego the predictable apple pie and make a delicious jam out of them instead?

Read more →