Apple, Sage and Cider Sauce – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients

• 1 large onion
• 1.5 kg cooking apples
• 150g granulated sugar
• 20 small sage leaves
• 375ml any flavour cider
• knob of butter
• splash of oil

Recipe Equipment

• Large preserving pan
• Swing Top Glass bottles
• Muslin cloth

HOW TO MAKE APPLE SAGE AND CIDER SAUCE

THIS IS A PERFECT SAUCE RECIPE TO ACCOMPANY A JUICY BIT OF PORK!

1. Put the butter and oil together in a large pan, cook the onion until soft and translucent and then add the apples.
2. Cook for 5 minutes, add the cider, sugar and sage leaves and cook until the apples are really soft.
3. Either sieve the contents of the pan or use a food processor, blending until smooth.
4. Bottle into warm sterilised bottles.
5. Use within 2 months or sterilise by the water bath method to increase shelf life to one year.
6. Great with rich meats.