"HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Smooth Beetroot Chutney – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Smooth Beetroot Chutney – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients 1200g/3lbs beetroot, peeled and chopped 1600g/4lbs cooking apples, peeled, cored and chopped 600g/1.5lbs onions , peeled and chopped 300g/12oz demerara sugar 320ml/14fl oz red wine vinegar 1 tsp ground ginger 4 tsp salt Recipe Equipment Large preserving pan Wooden spoon Jam Jars - We recommend a pack of 8oz Jars or a pack of 8oz Hexagonal Jars Muslin cloth Cellophane covers & waxed discs HOW TO MAKE SMOOTH BEETROOT CHUTNEY Place all ingredients prepared together in a large pan Bing to the boil, then reduce heat and simmer until soft, stirring frequently to prevent sticking. Turn the heat off. Either jar at this point for...

Read more →

Blackberry and Apple Chutney – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Blackberry and Apple Chutney  – “How To Make” Recipe From The Jam Jar Shop

Blackberry and Apple Chutney Recipe Ingredients: 2.2lbs/1kg blackberries 2 large cooking apples, peeled and chopped 2 medium onions, peeled and chopped 1 tablespoon sugar 1 pint/500ml red wine vinegar 12oz/330g muscovado sugar Spices tied in muslin: 1 teaspoon ground allspice small piece whole cinnamon Piece fresh ginger (1 inch, 2.5cms) Blackberry and Apple Chutney Recipe Equipment : Large preserving pan Wooden spoon Jam Jars - We recommend a pack of 8oz Hexagonal Jars Muslin cloth Cellophane covers & waxed discs HOW TO MAKE BLACKBERRY AND APPLE CHUTNEY THE HEDGEROWS SHOULD BE BURSTING WITH BLACKBERRIES AND APPLES WILL BE ABOUT TO FALL OFF THE...

Read more →

Cherry Recipe – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Cherry Recipe – “How To Make” Recipe From The Jam Jar Shop

  Pickled Cherries Recipe Ingredients 1kg black or red cherries 300ml red wine vinegar 350g soft brown sugar 3 sticks cinnamon 1 x 5ml teaspoon whole cloves Maraschino Cherries Recipe Ingredients 500g Cherries 113g/4 oz caster sugar 100ml/4 fl oz water 2 teaspoons lemon juice pinch freshly grated nutmeg 1 teaspoon vanilla extract 1 cinnamon stick 250ml Maraschino liqueur - we used Luxardo, the best, found on-line Cherry Recipe Equipment Large preserving pan Wooden spoon Jam Jars - We recommend a pack of 8oz Jars or a pack of 8oz Hexagonal Jars Muslin cloth Cellophane covers & waxed discs HOW TO MAKE PICKLED CHERRIES  Prepare the cherries...

Read more →

Herb Jellies – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Herb Jellies – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients 2lbs/1kg cooking apples, roughly chopped, skins, cores and all water 2lbs/1kg sugar 6fl oz/150ml cider vinegar 1 teacupful finely chopped fresh herbs, single variety or a mixture Recipe Equipment Large preserving pan Wooden spoon Jam Jars - We recommend a pack of 8oz Jars or a pack of 8oz Hexagonal Jars Muslin cloth Cellophane covers & waxed discs HOW TO MAKE HERB JELLIES Wash and rinse jars and put to warm in a low oven. Small, pretty jars are best for this preserve. Place the apples in a large pan, cover with cold water and cook until soft, approx. one hour. Cool a little, then...

Read more →

Marmalade Pouring Sauce – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Marmalade Pouring Sauce  – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients 6 fl oz marmalade 6 fl oz water 2 tablespoons butter Loads and loads of Pancakes Recipe Equipment Large preserving pan Wooden spoon Jam Jars - We recommend a pack of 8oz Jars or a pack of 8oz Hexagonal Jars Muslin cloth Cellophane covers & waxed discs River Cottage hand book by Pam Corbin HOW TO MAKE MARMALADE POURING SAUCE It's that Pancake time of year and this sauce is so easy to make.It only takes a few minutes to make a delicious pouring sauce for pancakes.   Here goes . . .  Melt 6 fl oz marmalade in 6 fl oz water over...

Read more →