"HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Wholegrain Mustard With Beer – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Wholegrain Mustard With Beer – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients 200g yellow mustard seeds 200g black mustard seeds 6 fl oz cider vinegar 500ml any beer 1 tablespoon sea salt 6 tablespoons runny honey 1 tablespoon freshly grated nutmeg Recipe Equipment Large preserving pan Wooden spoon Jam jars (10-15 depending on size) - We recommend a pack of 16oz Jars Muslin cloth Cellophane covers & waxed discs Spatula Measuring jug Large mixing bowl Large cup/small mug Fine grater Tablespoons Teaspoon or dinner knife Processor HOW TO MAKE WHOLEGRAIN MUSTARD WITH BEER There are many variations for making wholegrain mustard - a condiment or preserve which dates back to at least Roman...

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Rhubarb and Date Chutney – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Rhubarb and Date Chutney  – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients 1.8 kgs rhubarb, cut into pieces 450g dates, chopped 450g onions, finely chopped 15g ground ginger 50g mixed spice 7g curry powder 15g salt 900g brown sugar 1 litre malt vinegar Recipe Equipment Large preserving pan Wooden spoon Jam Jars - We recommend a pack of 8oz Jars or a pack of 8oz Hexagonal Jars Muslin cloth Cellophane covers & waxed discs River Cottage hand book by Pam Corbin HOW TO MAKE RHUBARB AND DATE CHUTNEY Place first three ingredients into preserving pan together with the spices, salt and sugar and 500ml of the vinegar. Simmer together until soft, add more vinegar to prevent...

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Spiced Elderberry Jam – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Spiced Elderberry Jam – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients 2.2lbs/1kg elderberries, prepared weight 2.2lbs/1kg cooking apples strips of peel from 1 orange water granulated sugar Spices tied in muslin: 1 teaspoon ground allspice 5 cloves small piece whole cinnamon 1 star anise Piece fresh ginger (1 inch, 2.5cms) Recipe Equipment Large preserving pan Wooden spoon Jam Jars - We recommend a pack of 8oz Jars or a pack of 8oz Hexagonal Jars Muslin cloth Cellophane covers & waxed discs HOW TO MAKE SPICED ELDERBERRY JELLY Rinse berries under a tap then strip from the stalks using a dinner fork. Wash the cooking apples then chop, leaving skins on and cores in. Place in a...

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Sweet Chilli Jam – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Sweet Chilli Jam  – “How To Make” Recipe From The Jam Jar Shop

Recipe Ingredients 8 red peppers, deseeded and roughly chopped 10 red chillies, not deseeded, roughly chopped 10cms length of fresh root ginger, peeled and roughly chopped 8 garlic cloves, peeled 400g tomatoes 750g sugar 250ml red wine vinegar juice 2 lemons Recipe Equipment Large preserving pan Wooden spoon Jam Jars - We recommend a pack of 4oz Tall Jars Muslin cloth Cellophane covers & waxed discs HOW TO MAKE SWEET CHILLI JAM RECIPE Prepare everything - no need to chop finely as you next need to put through a food processor and reduce down. Put resulting 'soup' into a pan with the vinegar and...

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Limoncello – “How To Make” Recipe From The Jam Jar Shop

Posted by Neil Smith on

Limoncello – “How To Make” Recipe From The Jam Jar Shop

LIMONCELLO RECIPE INGREDIENTS: 4 lemons a bottle of vodka 1 cup sugar 1 cup water LIMONCELLO RECIPE EQUIPMENT : Italian bottles   HOW TO MAKE LIMONCELLO Wash four unwaxed lemons and then pare the zest into thin strips.Place in a large clean jar with 11/2 cups vodka. Seal jar tightly, and shake the contents frequently over the next two weeks.Mix 1 cup sugar with 1 cup water, heat together just enough to dissolve sugar.   Leave until cold.   Squeeze the juice from four more lemons and add to the cold sugar syrup.   Strain the vodka from the lemon zest onto the...

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