"HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
Blackberry Jam – “How To Make” Recipe From The Jam Jar Shop
Posted by Neil Smith on
Blackberries are naturally high in antioxidants and have been used for centuries as a health-boosting food. Blackberry-picking is a well-loved pastime and getting creative with the small berries is the second part of the fun.
Plum Jam – “How To Make” Recipe From The Jam Jar Shop
Posted by Neil Smith on
Being in Season from August through to early October in the UK, Plums are a great jam to get into making during the month of September. Whilst you’re at it, why not browse our varied selection of available jam jars?
Redcurrant Jam – “How To Make” Recipe From The Jam Jar Shop
Posted by Neil Smith on
Redcurrants are another fruit naturally high in pectin that make a traditional addition to a roast dinner in its jelly form. If you have redcurrants however, you can also make them into a delicious jam.
Damson Jam – “How To Make” Recipe From The Jam Jar Shop
Posted by Neil Smith on
Not only is Damson very tasty in jam form, but it also has a host of health benefits. It’s a boost for your immune system and increases your energy levels! If you want to fill your jam jars full of hearty homemade damson jam, then we have the recipe for you. Recipe Ingredients 900g Damsons (Stalks Removed) 900g Granulated Sugar Knob of Butter Recipe Equipment Sterilised Jam Jars Large, Heavy-based Saucepan 2 Small Saucers Thermometer Ladle, Spoon or Funnel Baking Tray HOW TO MAKE DAMSON JAM Sterilise the ladles, spoons or funnels you will use Thoroughly wash your lids and jars before...
BEETROOT CHUTNEY - "HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP
Posted by Simon Mayeri on
What better way to make use of the desire to stay in the warm indoors than to convert one of winter’s sweetest vegetables into a delectable chutney? Whether you prefer to use our splendid range of round jam jars or prefer your chutney to sit nicely in a hexagonal jar, our online shop is the place to look. Recipe Equipment Sterilised glass jar(s) 1 Large saucepan 1 large, heavy-based saucepan Wooden ladle Chopping board and knife Recipe Ingredients 600g/1 lb 5 oz raw beetroot 2-3 unwaxed, finely grated zest lemons 100ml/3½fl oz lemon juice (about 2–3 lemons) 2 large cooking...