"HOW TO MAKE" RECIPE FROM THE JAM JAR SHOP

Plum Chutney makes for the perfect accompaniment with some soft cheese or your favourite meats, and when peppered with spice it has that extra kick. We thought we would give you some inspiration with a simple-to-follow recipe that nevertheless creates quite the tastebud-tingling effect. Use any of our relevant glass jars to store this chutney once you have made it, while carefully making sure you have closed the lid properly to seal in the flavour. Recipe Ingredients 1 large pan Oiled knife Glass jars Wooden spoon Recipe Ingredients 1kg plum: halved, stoned and finely chopped 3 (finely chopped) onions 500g light muscovado sugar Use...

Britain’s favourite Bramley apples are in season in October. Why not forego the predictable apple pie and make a delicious jam out of them instead?

Pears are particularly flavoursome once they come into season in October, so this fruit is a prime pick for jam-making during this time. The addition of ginger gives a complimentary kick and by incorporating cooking apples, you can create a tasty jam for all the family. Peruse our jam jars here to make your preparatory purchase so you have the right container for your autumnal treat. 

Blackberries are naturally high in antioxidants and have been used for centuries as a health-boosting food. Blackberry-picking is a well-loved pastime and getting creative with the small berries is the second part of the fun.